Line Cook, BOH

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Description
Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours. $14/hr

If you are looking for: Line Cook, kitchen team, station cook, prep cook, Back of the house (BOH) positions apply for this great opportunity.
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Requirements/Responsibilities
- Use commercial equipment to expertly prepare menu proteins.
- Ensure that enough product is being cooked that is sufficient to handle volume levels in store.
- Communicate with Steam Station Team members (if both positions are staffed) to coordinate efficient product cooking.
- Communicate with Culinary Manager and Culinary Lead to ensure that guests are served in a timely manner with hot, fresh food.
- Never put a product into service that is not prepared to specifications.
Special Instructions
Please do not send any emails, resumes, or call.
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Asian Box - San Francisco
170 O'Farrell Street
San Francisco, CA 94102
(415) 288-3688
asianbox.com
Hours of operation
  • Mon: 11am–8pm
  • Tue: 11am–8pm
  • Wed: 11am–8pm
  • Thu: 11am–8pm
  • Fri: 11am–8pm
  • Sat: 11am–7pm
  • Sun: 11am–7pm